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Vis-à-Vis

With a “face-to-face” mentality, Vis-à-Vis is a personalized and engaging experience. With front-row seats, you can interact with our Bartenders while sipping on a glass of wine, locally crafted beer, or a signature cocktail.

Breakfast is served from 8 am to 11 am daily

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ABOUT
MENUS
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FOOD

Fresh, local, french inspired breakfast, lunch, dinner, late night

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EVENTS

Wine dinners, brunch & bubbly, and so much more

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WINE

Hand picked and paired wines from our in house sommelier

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Think Local

French inspired cuisine using
local ingredients

Where ever possible we choose to support local by bringing you the freshest menu items. Located in the heart of Oak Bay we use Whole Beast, Portofino, Mitchells Farm and so many more to supply us with their best product. 

SPECIALS

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CONTACT
Contact Our Team

Sam Watson

General Manager

Kevin Pinto

Executive Chef

Spencer Buck

Director of Operations

Daniel Lyder

Reservations Manager

swatson@vicpubco.ca

Bouchon 250-590-7424

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kpinto@vicpubco.ca

sbuck@vicpubco.ca

Mobile 250 580 8014

dlyder@vicpubco.ca

Bouchon 250-590-7424

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Deanna Young

Social Media & Marketing

dyoung@vicpubco.ca

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Book with us!

Reservations are available online.
Click the link below to reserve your seat!

PLEASE NOTE WE DO NOT TAKE RESERVATIONS FOR BREAKFAST OR ON OUR PATIO

Contact Us

We want to hear from you:
Please do not use this feedback form to make reservation inquiries.

Thank you for contacting Vis-á-Vis!

Tel: 250-590-7424  |  Email: swatson@vicpubco.ca

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