charcuterie, from chair 'flesh'
+ cuit 'cooked' is the branch of cooking devoted to prepared meats, through the methods of smoking, brining, air drying and curing.

what's in season?

local partners

ambrosio
choux choux charcuterie
oyama meats
island bison company
hilary's cheese co.
little qualicum cheeseworks
saltspring island cheese co.
driftwood brewery
phillips beer
gulf island brewery

small plates   charcuterie   cheese   wine   cocktails & draught beer

small plates

accompaniments
olives  4
artisan bread 4

cheese   1 oz 5   view cheese menu
cured meats   1 oz 5   view charcuterie menu

salads
Organic cimmeron romaine, lamb bacon, croutons,
crème fraiche and garlic scape dressing   9
Roasted beets, pistachio butter, frisée lettuce, la tur, croutons   10
Green vegetable salad, natural chèvre, nasturtium vinaigrette   8

cold
Corned bison tongue, baby vegetable, crisp gruyère,
horseradish crème fraiche   10
Oysters, honeydew melon ice   10
Hot smoked trout, rosemary crème fraiche, crispy sea lettuce, trout roe   9
Scallop ceviche, sparkling wine, shaved asian pear,
black grapes, olive oil   11
Cold smoked cured salmon, apple butter, toasted rye bread and pumpkin seed muesli, apple cider jelly, cilantro   9

fondue
Schinkenspek, toasted applesauce spiced cake, etivaz fondue   9
Tempura brocollini, miso & blackburn cheddar fondue   8

finger food
Slow smoked baby back pork ribs, buckwheat honey,
garlic & caramel glaze   11
Calamari, romesco, crisp chorizo, green onion   10
Tempura lollipop duck wing, persimmon & chili sauce   10

hot
Roasted squash, baby kale, pumpkin seed praline, smoked bacon custard   8
Parsnip & chanterelle agnolotti, sage, vin cotto, brown butter, manchego   9
Fois gras & oxtail ravioli, caramelized tangerine broth,
cabbage, carrot & rosemary oil   13
Grilled bison bavette, cranberry, green peppercorns,
root vegetable pavé, brussel sprout leaves   12
Grilled octopus, squid ink fettucini, salsa verde, chorizo   12
Seared scallop, salted liquorice glaze, fennel purée   11
Pork belly, grapefruit, endive, maple onion caramel   10
Duck pot pie, heart liver, confit, root vegetables & jus   8
Pulled duck confit, star anise plum compote,
chive crêpe, ricotta, cracklin'   12
Braised lamb cheek & crispy veal sweetbread, lentils,
carrots, spiced chocolate froth   12

dessert
Churros, maple bacon sugar, white chocolate apple sauce   6
Flourless chocolate cake, drunkin' fruit, smoked brioche 'toast', red wine meringue, rose water gel, nasturtiums   8
Macaron   3 each  
Milk chocolate & foie gras truffle with raspberry   3 each