HOURS:

open daily

11 - late

FIND US:

2232 Oak Bay Ave

T. 250 590 7424

charcuterie, from chair 'flesh'
+ cuit 'cooked' is the branch of cooking devoted to prepared meats, through the methods of smoking, brining, air drying and curing.

what's in season?

May 2013

asparagus
strawberries
lettuce
kale
cilantro
artichoke
peas
arugula


local partners

ambrosio
choux choux charcuterie
oyama meats
island bison company
hilary's cheese co.
little qualicum cheeseworks
saltspring island cheese co.
driftwood brewery
phillips beer
gulf islands brewery