Vis-à-Vis
With a “face-to-face” mentality, Vis-à-Vis is a personalized and engaging experience. With front row seats, you are able to interact with our Bartenders while sipping on a glass of wine, locally crafted beer or a signature cocktail.
Wine Flight Wednesdays
Every Wednesday join us for a flight of hand-picked wines by our Sommelier Spencer Buck, they are paired with impressive cheeses. Sip and savour this amazing deal.
Think Local
French inspired cuisine using
local ingredients
Where ever possible we choose to support local by bringing you the freshest menu items. Located in the heart of Oak Bay we use Whole Beast, Portofino, Mitchells Farm and so many more to supply us with their best product.
Contact Our Team
Sam Watson
General Manager
Kevin Pinto
Executive Chef
Spencer Buck
Director of Operations
Kimberly Spence
Sales & Events Manager
Deanna Young
Social Media & Marketing
