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Vis-à-Vis

With a “face-to-face” mentality, Vis-à-Vis is a personalized and engaging experience. With front row seats, you are able to interact with our Bartenders while sipping on a glass of wine, locally crafted beer or a signature cocktail.

 

 
 
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FOOD

Fresh, local, french inspired breakfast, lunch, dinner, late night

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EVENTS

Wine dinners, brunch & bubbly, and so much more

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WINE

Hand picked and paired wines from our in house sommelier

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Wine Flight Wednesdays

Every Wednesday join us for a flight of hand-picked wines by our Sommelier Spencer Buck, they are paired with impressive cheeses. Sip and savour this amazing deal.

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Think Local

French inspired cuisine using
local ingredients

Where ever possible we choose to support local by bringing you the freshest menu items. Located in the heart of Oak Bay we use Whole Beast, Portofino, Mitchells Farm and so many more to supply us with their best product. 

 
 
 
Contact Our Team

Sam Watson

General Manager

Kevin Pinto

Executive Chef

Spencer Buck

Director of Operations

Kimberly Spence

Sales & Events Manager

Deanna Young

Social Media & Marketing

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Book with us!

Reservations are available online.
Click the link below to reserve your seat!

PLEASE NOTE WE DO NOT TAKE RESERVATIONS FOR BREAKFAST OR ON OUR PATIO

Contact Us

We want to hear from you:

Thank you for contacting Vis-á-Vis!

 
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