Christmas Eve Turkey Dinner for only $29.
Roasted BC Rossdown Turkey, Lemon Thyme Brined, Creamy Yukon Gold Mash Potatoes, Stone Fruit, Sage & Pumpkin Stuffing, Roasted Thumbelina Carrots & Brussel Sprouts with Port Orange Cranberry Sauce and Rosemary Thyme Gravy.
New Year's Eve Menu:
Beetroot & dill cured BC salmon sockeye gravlax, horseradish crème fraiche, fennel citrus slaw Or Velouté of roasted celery root, caramelized apples & goat cheese Or Foie gras & chicken liver parfait, apple jelly & croutons
Duo of duck breast & duck confit, lentil de Puy cassoulet, wilted spinach, toasted pine nuts, caramelized onion jus, fresh roasted figs & Roquefort cheese Or Wild mushroom risotto, grilled asparagus & Portobello, petite salade of frisée with sherry vinegar & truffle oil Or Pan seared Arctic Char, creamed leek, bacon lardons & Yukon gold mash potatoes, vermouth beurre blanc
Warm French raspberry “Galette”, lemon curd & vanilla bean ice cream Or Dark chocolate mousse, crème Chantilly
$90 per person
Call 250-590-7424 to reserve
New Year’s Day Brunch
Served until 3 pm.
Regular Breakfast & Lunch Menus with the addition of the following:
Le Pain Perdu
Croissant French Toast, Caramelized Pineapples, Coconut Cream, Warm Vanilla & Rum Infused Maple Syrup
Le Crabe Bénédictine
BC Dungeness Crab Benny, Toasted Brioche, Braised Leeks, Topped With an Herbed Lemon Hollandaise
Les Oeufs Brouillés
Scrambled Eggs with Cream Cheese, Fresh Dill & Chives, Wilted Spinach & Roasted Mushrooms