Holiday Offerings


Christmas Eve

December 24th 

4:00 pm

Christmas Eve Turkey Dinner for only $29.

Roasted BC Rossdown Turkey, Lemon Thyme Brined, Creamy Yukon Gold Mash Potatoes, Stone Fruit, Sage & Pumpkin Stuffing, Roasted Thumbelina Carrots & Brussel Sprouts with Port Orange Cranberry Sauce and Rosemary Thyme Gravy.


New Year's Eve

December 31st

4:00 pm

New Year's Eve Menu:

1st Course: 

Beetroot & dill cured BC salmon sockeye gravlax, horseradish crème fraiche, fennel citrus slaw Or Velouté of roasted celery root, caramelized apples & goat cheese Or Foie gras & chicken liver parfait, apple jelly & croutons

2nd Course: 

Duo of duck breast & duck confit, lentil de Puy cassoulet, wilted spinach, toasted pine nuts, caramelized onion jus, fresh roasted figs & Roquefort cheese Or Wild mushroom risotto, grilled asparagus & Portobello, petite salade of frisée with sherry vinegar & truffle oil Or Pan seared Arctic Char, creamed leek, bacon lardons & Yukon gold mash potatoes, vermouth beurre blanc


Warm French raspberry “Galette”, lemon curd & vanilla bean ice cream Or Dark chocolate mousse, crème Chantilly

*** Mignardises

$90 per person

Call 250-590-7424 to reserve


New Year's Day

January 1st

7:00 am

New Year’s Day Brunch

Served until 3 pm.

Regular Breakfast & Lunch Menus with the addition of the following:


Le Pain Perdu

Croissant French Toast, Caramelized Pineapples, Coconut Cream, Warm Vanilla & Rum Infused Maple Syrup





Le Crabe Bénédictine

BC Dungeness Crab Benny, Toasted Brioche, Braised Leeks, Topped With an Herbed Lemon Hollandaise





Les Oeufs Brouillés

Scrambled Eggs with Cream Cheese, Fresh Dill & Chives, Wilted Spinach & Roasted Mushrooms