Holiday Offerings

Christmas Eve
December 24th
4:00 pm
Christmas Eve Turkey Dinner for only $29.
Roasted BC Rossdown Turkey, Lemon Thyme Brined, Creamy Yukon Gold Mash Potatoes, Stone Fruit, Sage & Pumpkin Stuffing, Roasted Thumbelina Carrots & Brussel Sprouts with Port Orange Cranberry Sauce and Rosemary Thyme Gravy.

New Year's Eve
December 31st
4:00 pm
New Year's Eve Menu:
1st Course:
Beetroot & dill cured BC salmon sockeye gravlax, horseradish crème fraiche, fennel citrus slaw Or Velouté of roasted celery root, caramelized apples & goat cheese Or Foie gras & chicken liver parfait, apple jelly & croutons
2nd Course:
Duo of duck breast & duck confit, lentil de Puy cassoulet, wilted spinach, toasted pine nuts, caramelized onion jus, fresh roasted figs & Roquefort cheese Or Wild mushroom risotto, grilled asparagus & Portobello, petite salade of frisée with sherry vinegar & truffle oil Or Pan seared Arctic Char, creamed leek, bacon lardons & Yukon gold mash potatoes, vermouth beurre blanc
Dessert:
Warm French raspberry “Galette”, lemon curd & vanilla bean ice cream Or Dark chocolate mousse, crème Chantilly
*** Mignardises
$90 per person
Call 250-590-7424 to reserve

New Year's Day
January 1st
7:00 am
New Year’s Day Brunch
Served until 3 pm.
Regular Breakfast & Lunch Menus with the addition of the following:
Le Pain Perdu
Croissant French Toast, Caramelized Pineapples, Coconut Cream, Warm Vanilla & Rum Infused Maple Syrup
$17
***
Le Crabe Bénédictine
BC Dungeness Crab Benny, Toasted Brioche, Braised Leeks, Topped With an Herbed Lemon Hollandaise
$28
***
Les Oeufs Brouillés
Scrambled Eggs with Cream Cheese, Fresh Dill & Chives, Wilted Spinach & Roasted Mushrooms
$17
***